The O-Shum menu.

• Chicken ₹450
• Prawns ₹500
• Vegetable ₹400

Classic Caesar salad with your choice of protein

• Chicken ₹450
• Prawns ₹550

Glass noodles in garlic & ginger broth with soy sauce

Grilled chicken cubes with bacon, avocado, tomatoes and honey black pepper dressing

Tomatoes and cheese with olive oil & balsamic drizzle

Apples, celery, walnuts, grapes dressed in mayonnaise

Tossed exotic veggies with lemon & black pepper dressing

Bacon and lettuce in honey black pepper dressing

Seafood dressed with Japanese mayo

Chicken cubes dressed with Thai sesame oil & seasoning

• Chicken ₹500
• Prawns ₹550

Raw papaya salad dressed in siraja sauce

• Chicken ₹250
• Vegetable ₹200

A tangy Indian-style soup made from fresh tomatoes and spices

Tender chicken in a light broth of vegetable stock and yogurt

• Vegetable ₹220
• Chicken ₹250
• Prawns ₹280

Light soup prepared with vegetable stock and white pepper

Creamy chicken soup with butter and garlic

Fresh ripe tomato soup with herbs and cream, served with croutons

Soup spiced with curry, made from creamy red lentils, carrots, apples and coconut milk

• Chicken ₹250
• Vegetable ₹220

Tangy Indian-style tomato soup with coriander and handpicked spices

Indian-style almond-flavoured chicken soup with chef-selected spices

Vegetable broth flavoured with garlic and onion

• Chicken ₹250
• Vegetable ₹220

Made from fresh sweet corn, scallions, herbs and spices

• Vegetable ₹220
• Chicken ₹230
• Prawns ₹250

Classic Italian vegetable soup

• Vegetable ₹220
• Chicken ₹250

Spicy Chinese soup with vegetables, garlic, ginger and soy

• Chicken ₹600
• Prawns ₹850
• Pork ₹800
• Fish ₹700

Hot and spicy Chinese-style soup with a choice of protein

Caramelised onions in meat stock served with Melba toast

Broccoli marinated with hung curd, spices & cheese, clay oven finished

Mashed broccoli mixed with Indian spices, stuffed with cheese

Baby corn tossed with chilli sauce and spring onion

Mushrooms grilled with butter and exotic herbs

Soya chunks finished in clay oven, served with pudina chutney

Mushroom marinated with hung curd and spices, clay oven finished, served with mint chutney

Cottage cheese marinated with hung curd & spices, finished in clay oven

Cottage cheese with cilantro & mint, clay oven cooked

Vegetable dumplings flavoured with mint & coriander, deep fried

Dumplings in soy garlic & coriander sauce

Stir-fried mushroom in tangy Chinese sauce

Crispy corn kernels with black pepper

Crispy fritters made with vegetables and spices

Fried potato fingers in honey chilli sauce

Cottage cheese in tangy Chinese sauce

Deep fried cheese dumplings served with honey mustard dip

Stuffed tortillas with cheese & crunchy corn served with salsa

Crispy cheese balls made with potato, cheese and herbs

Classic potato fingers

Squid tossed in chef’s style Thai sauce

Octopus tossed in chef’s style Thai sauce

Pomfret with a choice of Masala or Rawa coating

Moroccan-style fried chicken with homemade BBQ sauce

Golden battered fish fingers served with tartare sauce

• Full ₹1000
• Half ₹650

World-renowned tandoori chicken

Chicken marinated in hung curd & cheese, clay oven finished

Chicken legs marinated & clay oven cooked, served with mint chutney

Minced lamb skewered and clay oven roasted

Marinated boneless fish chunks, clay oven finished

Prawns marinated and cooked in clay oven

Chicken flavoured with fresh coriander, oriental style

Minced chicken and vegetables in dough roll, served with sweet chilli sauce

Batter fried chicken drumettes

Crispy chicken wings glazed with honey and garlic

Deep-fried seasoned chicken bites

Chicken strips deep fried and finished in peri peri sauce

Grilled sole in tangy mustard vinaigrette

Garden fresh seasonal vegetables cooked in tomato gravy

Chunks of cottage cheese cooked in buttery tomato gravy

Selected vegetable dumplings finished in onion-tomato based gravy

• Cauliflower ₹450
• Cottage Cheese ₹500
• Soya ₹450

Crisp fried balls in sweet, sour and spicy Manchurian sauce

Mixed vegetables in white sauce and cheese, baked in salamander

Potato stuffed with dry nuts & finished in rich creamy tomato gravy

Potatoes and cauliflower finished with fresh ginger

Spinach gravy flavoured with roasted garlic and Indian spices

Cottage cheese with bell peppers and fresh ground spices

• Cottage Cheese ₹500
• Mushroom ₹450
• Baby Corn ₹450

Dices marinated, fried and tossed in spicy tangy sauce

Roasted vegetable chunks in Moroccan spices with herbed rice

Mushrooms with coriander & curd in chef’s special spices

Mix vegetable curry cooked in tomato-based gravy

Selected vegetables cooked in Khara Masala

Char-grilled cottage cheese cubes in spicy onion tomato gravy

Cottage cheese cooked in saffron-based gravy with fresh Indian spices

Garlic, pepper & soya garlic sauce sautéed vegetables sizzled with vinegar wine

• Red ₹650
• Yellow ₹650
• Green ₹650

Served with steamed rice

Grilled vegetables in barbeque sauce

Vegetables in white sauce, baked in salamander

Chicken delicacy cooked in capsicum paste with chef’s selected spices

Classic Indian dish with char-grilled chicken simmered in creamy, buttery tomato gravy

Bengali-style fish curry made with fresh homemade mustard paste

Pork cooked and finished with bamboo shoot

Kashmiri style lamb curry finished in Kashmiri chilli pepper gravy

Pan-fried pork with Indian spices and seasoning

Fish cooked in a spicy paste of chilli and coconut with tamarind and sweet onions

Char-grilled chicken cooked in creamy aromatic gravy

Chicken pieces cooked in aromatic Chettinad spiced gravy

Prawns cooked in rich Indian gravy

Stuffed chicken breast cooked with panko, served with sautéed vegetables & parsley potato

Stir-fried chicken in XO sauce

Sliced pork with Chinese greens in oyster sauce

Minced mutton with green peas and chef’s spices

Rajasthani lamb cooked with red chillies and spices

Slow-cooked lamb with spices, vegetables and yoghurt

Fish marinated and cooked with Punjabi spices

Prawns cooked with fennel, cardamom and other spices

Chicken stuffed with minced meat in rich onion-tomato-cashew-poppy-seed gravy

Chicken in mild spices, yoghurt and cream

Pork in onion-tomato sauce with ginger, garlic and spices

Pork curry with red chillies, aromatics and vinegar

Minced lamb filling topped with mashed potatoes and cheese

Chicken breast roasted with exotic herbs and red wine jus

• Chicken ₹600
• Prawns ₹850
• Pork ₹800
• Fish ₹700

Creamy buttery gravy flavoured with garlic

• Vegetable ₹600
• Chicken ₹700
• Prawns ₹850

Choice of Spaghetti, Penne, Macaroni or Fusilli with Arabiata, Carbonara, Pesto, Agli E Olio, Napolitana or Cheese sauce

• Veg ₹450
• Egg ₹500
• Chicken ₹550
• Pork ₹600
• Prawns ₹650

Choice of Schezwan or Burnt Garlic style

• Veg ₹450
• Egg ₹500
• Chicken ₹550
• Pork ₹600
• Prawns ₹650

Stir-fried noodles in classic Hakka style

• Veg ₹450
• Egg ₹500
• Chicken ₹550
• Pork ₹600
• Prawns ₹650

Spicy noodles with vegetables and choice of protein

• Veg ₹450
• Egg ₹500
• Chicken ₹550
• Pork ₹600
• Prawns ₹650

Noodles tossed in garlic and chilli sauce

Slow-cooked black lentils & red kidney beans with spices, butter & cream

Tempered lentils with aromatic mint flavour

Lentils tempered with spices in hot ghee

• Subz ₹450
• Paneer ₹600
• Murgh ₹700

Indian-style aromatic rice pilaf with your choice of Subz, Paneer or Murgh

• Subz ₹600
• Murgh ₹750
• Mutton ₹900

Served with raita and accompaniments

• Subz ₹550
• Murgh ₹650
• Jhinga ₹750

Capsicum flavoured pulao with choice of Subz, Murgh or Jhinga

• Garlic ₹150
• Kalongi ₹180
• Cheese ₹200

• Onion ₹160
• Aloo ₹160
• Paneer ₹200
• Mixed ₹220