Combined Cyclic Menu
This is a combined cyclic menu. Some dishes may be available only during specific months, subject to ingredient seasonality. Please allow 25–30 minutes for preparation. All prices are listed in Indian Rupees and are exclusive of GST. We do not levy any service charges.
Salads
Chef’s Style Caesar Salad Chicken: 450 | Prawns: 500 | Vegetable: 400
Classic Caesar Salad with your choice of protein
Glass Noodles Salad Chicken: 450 | Prawns: 550
Glass Noodles in garlic & ginger broth with soy sauce
Grilled Chicken Salad 550
Grilled chicken cubes with bacon, avocado, tomatoes and honey black pepper dressing
Caprese Salad 450
Tomatoes and cheese with olive oil & balsamic drizzle
Waldorf Salad 400
Apples, celery, walnuts, grapes dressed in mayonnaise
Grilled Vegetable Salad 400
Tossed exotic veggies with lemon & black pepper dressing
Crispy Bacon Salad 500
Bacon and lettuce in honey black pepper dressing
Sea Food Salad 600
Seafood dressed with Japanese mayo
Thai Chicken Salad 500
Chicken cubes dressed with Thai sesame oil & seasoning
Som Tam Salad Chicken: 500 | Prawns: 550
Raw papaya salad dressed in siraja sauce
Soups
Tomato Shorba Chicken: 250 | Vegetable: 200
A tangy Indian-style soup made from fresh tomatoes and spices
Murgh Yakhani Shorba 250
Tender chicken in a light broth of vegetable stock and yogurt
Clear Soup ₹Vegetable: 220 | Chicken: 250 | Prawns: 280
Light soup prepared with vegetable stock and white pepper
Cream of Chicken 250
Creamy chicken soup with butter and garlic
Cream De Tomate 250
Fresh ripe tomato soup with herbs and cream, served with croutons
Mulligatawny 250
Soup spiced with curry, made from creamy red lentils, carrots, apples, and coconut milk
Tomato Dhaniya Shorba ₹Chicken: 250 | Vegetable: 220
Tangy Indian-style tomato soup with coriander and handpicked spices
Murgh Badami Shorba 250
Indian-style almond-flavored chicken soup with chef-selected spices
Lehsooni Hara Pyaz Shorba 200
Vegetable broth flavored with garlic and onion
Sweet Corn Soup Chicken: 250 | Vegetable: 220
Made from fresh sweet corn, scallions, herbs and spices
Minestrone Soup Vegetable: 220 | Chicken: 230 | Prawns: 250
Classic Italian vegetable soup
Manchow Soup Vegetable: 220 | Chicken: 250
Spicy Chinese soup with vegetables, garlic, ginger and soy
Hot & Sour Soup Chicken: 600 | Prawns: 850 | Pork: 800 | Fish: 700
Hot and spicy Chinese-style soup with a choice of protein
French Onion Soup 250
Caramelized onions in meat stock served with Melba toast
Appetizers - Vegetarian
Tandoori Malai Broccoli 450
Broccoli marinated with hung curd, spices & cheese, clay oven finished
Broccoli Cheese Kebab 550
Mashed broccoli mixed with Indian spices, stuffed with cheese
Chilli Baby Corn 400
Baby corn tossed with chili sauce and spring onion
Grilled Buttered Mushroom 450
Mushrooms grilled with butter and exotic herbs
Soya Chaap Malai Tikka 600
Soya chunks finished in clay oven, served with pudina chutney
Tandoori Khumb Tikka 450
Mushroom marinated with hung curd and spices, clay oven finished, served with mint chutney
Paneer Tikka 550
Cottage cheese marinated with hung curd & spices, finished in clay oven
Paneer Hariyali Tikka 550
Cottage cheese with cilantro & mint, clay oven cooked
Hara Bhara Kebab 450
Vegetable dumplings flavored with mint & coriander, deep fried
Vegetable Manchurian 450
Dumplings in soy garlic & coriander sauce
Tangy Mushroom 450
Stir-fried mushroom in tangy Chinese sauce
Corn Salt & Pepper 400
Crispy corn kernels with black pepper
Mix Vegetable Pakora 450
Crispy fritters made with vegetables and spices
Honey Chilli Potatoes 450
Fried potato fingers in honey chilli sauce
Ting Ming Cottage Cheese 550
Cottage cheese in tangy Chinese sauce
Cheese Fritters 450
Deep fried cheese dumplings served with honey mustard dip
Sweet Corn Quesadillas 400
Stuffed tortillas with cheese & crunchy corn served with salsa
Mexican Cheese Balls 500
Crispy cheese balls made with potato, cheese and herbs
French Fries 350
Classic potato fingers
Appetizers - Non-Vegetarian
Namprik Squid 900
Squid tossed in chef’s style Thai sauce
Namprik Octopus 1000
Octopus tossed in chef’s style Thai sauce
Fried Pomfret 1000
Pomfret with choice of Masala or Rawa coating
Morris Chicken 550
Moroccan-style fried chicken with homemade BBQ sauce
Fish Finger 600
Golden battered fish fingers served with tartare sauce
Murgh Tandoori ₹Full: 1000 | Half: 650
World-renowned tandoori chicken
Murgh Afghani 700
Chicken marinated in hung curd & cheese, clay oven finished
Tangri Kebab 800
Chicken legs marinated & clay oven cooked, served with mint chutney
Mutton Seekh Kebab 800
Minced lamb skewered and clay oven roasted
Fish Tikka 700
Marinated boneless fish chunks, clay oven finished
Tandoori Jhinga 750
Prawns marinated and cooked in clay oven
Chicken Cilantro 600
Chicken flavored with fresh coriander, oriental style
Chicken Spring Roll 550
Minced chicken and vegetables in dough roll, served with sweet chili sauce
Chicken Lollipop 750
Batter fried chicken drumettes
Honey Garlic Chicken Wings 550
Crispy chicken wings glazed with honey and garlic
Chicken Popcorn 550
Deep-fried seasoned chicken bites
Chicken Peri Peri Strips 650
Chicken strips deep fried and finished in peri peri sauce
Mustard Herb Grilled Fish 700
Grilled sole in tangy mustard vinaigrette
Main Course - Vegetarian
Mix Vegetable 450
Garden fresh seasonal vegetables cooked in tomato gravy
Paneer Butter Masala 550
Chunks of cottage cheese cooked in buttery tomato gravy
Vegetable Kofta 550
Selected vegetable dumplings finished in onion-tomato based gravy
Manchurian Gravy ₹Cauliflower: 450 | Cottage Cheese: 500 | Soya: 450
Crisp fried balls in sweet, sour and spicy Manchurian sauce
Vegetable Au Gratin 600
Mixed vegetables in white sauce and cheese, baked in salamander
Dum Aloo Banarasi 450
Potato stuffed with dry nuts & finished in rich creamy tomato gravy
Aloo Gobhi Adrakhi 450
Potatoes and cauliflower finished with fresh ginger
Lahsooni Palak 400
Spinach gravy flavored with roasted garlic and Indian spices
Kadhai Paneer 550
Cottage cheese with bell peppers and fresh ground spices
Chilli Gravy ₹Cottage Cheese: 500 | Mushroom: 450 | Baby Corn: 450
Dices marinated, fried and tossed in spicy tangy sauce
Moroccan Spiced Vegetables 550
Roasted vegetable chunks in Moroccan spices with herbed rice
Dhingri Dolma 550
Mushrooms with coriander & curd in chef’s special spices
Vegetable Jalfrezi 450
Mix vegetable curry cooked in tomato-based gravy
Kadhai Vegetables 450
Selected vegetables cooked in Khara Masala
Paneer Tikka Masala 550
Char-grilled cottage cheese cubes in spicy onion tomato gravy
Kesariwadi Paneer 550
Cottage cheese cooked in saffron-based gravy with fresh Indian spices
Stir Fried Vegetables 450
Garlic, pepper & soya garlic sauce sautéed vegetables sizzled with vinegar wine
Vegetable Thai Curry ₹Red | Yellow | Green: 650
Served with steamed rice
Italian Barbeque Vegetable 650
Grilled vegetables in barbeque sauce
Baked Vegetables 600
Vegetables in white sauce, baked in salamander
Main Course - Non-Vegetarian
Raga Murgh 750
Chicken delicacy cooked in capsicum paste with chef's selected spices
Murgh Makhani 800
Classic Indian dish with char-grilled chicken simmered in creamy, buttery tomato gravy
Sarsori Mach 750
Bengali-style fish curry made with fresh homemade mustard paste
Pork with Bamboo Shoot 900
Pork cooked and finished with bamboo shoot
Mutton Roganjosh 950
Kashmiri style lamb curry finished in Kashmiri chilli pepper gravy
Bhuna Pork 850
Pan-fried pork with Indian spices and seasoning
Goan Fish Curry 700
Fish cooked in a spicy paste of chilli and coconut with tamarind and sweet onions
Murgh Tikka Masala 800
Char-grilled chicken cooked in creamy aromatic gravy
Murgh Chettinad 800
Chicken pieces cooked in aromatic Chettinad spiced gravy
Jhinga Masala 900
Prawns cooked in rich Indian gravy
Chicken Ala Kiev 800
Stuffed chicken breast cooked with panko, served with sautéed vegetables & parsley potato
Chicken in XO Sauce 850
Stir-fried chicken in XO sauce
Oyster Sliced Pork 900
Sliced pork with Chinese greens in oyster sauce
Keema Matar Masala 900
Minced mutton with green peas and chef's spices
Laal Maas 900
Rajasthani lamb cooked with red chillies and spices
Bhuna Gosht 900
Slow-cooked lamb with spices, vegetables and yoghurt
Punjabi Fish Curry 700
Fish marinated and cooked with Punjabi spices
Jhinga Malai Curry 900
Prawns cooked with fennel, cardamom and other spices
Murgh Mussallam 750
Chicken stuffed with minced meat in rich onion-tomato-cashew-poppy-seed gravy
Murgh Lazeez 700
Chicken in mild spices, yoghurt and cream
Home Style Pork Curry 800
Pork in onion-tomato sauce with ginger, garlic, and spices
Pork Vindaloo 850
Pork curry with red chillies, aromatics and vinegar
Shepherd’s Pie 1000
Minced lamb filling topped with mashed potatoes and cheese
Pan Roast Chicken 900
Chicken breast roasted with exotic herbs and red wine jus
Creamy Garlic Gravy Chicken: 600 | Prawns: 850 | Pork: 800 | Fish: 700
Creamy buttery gravy flavored with garlic
Pastas
Pasta Vegetable: 600 | Chicken: 700 | Prawns: 850
Choice of Spaghetti, Penne, Macaroni, or Fusilli with sauces: Arabiata, Carbonara, Pesto, Agli E Olio, Napolitana, Cheese
Rice & Noodles
Fried Rice Veg: 450 | Egg: 500 | Chicken: 550 | Prawns: 650 | Pork: 600
Choice of Schezwan or Burnt Garlic style
Hakka Noodles Veg: 450 | Egg: 500 | Chicken: 550 | Prawns: 650 | Pork: 600
Stir-fried noodles in classic Hakka style
Schezwan Noodles Veg: 450 | Egg: 500 | Chicken: 550 | Prawns: 650 | Pork: 600
Spicy noodles with vegetables and choice of protein
Chilli Garlic Noodles Veg: 450 | Egg: 500 | Chicken: 550 | Prawns: 650 | Pork: 600
Noodles tossed in garlic and chilli sauce
Lentils
Dal Makhani 450
Slow-cooked black lentils & red kidney beans with spices, butter & cream
Dal Mirazi 400
Tempered lentils with aromatic mint flavor
Dal Tadka 350
Lentils tempered with spices in hot ghee
Rice & Biryani
Dum Pulao Subz: 450 | Paneer: 600 | Murgh: 700
Indian-style aromatic rice pilaf with your choice of Subz, Paneer, or Murgh
Steamed Rice 300
Jeera Rice 350
Hyderabadi Dum Biryani Subz: 600 | Murgh: 750 | Mutton: 900
Served with raita and accompaniments
Shimla Mirch Pulao Subz: 550 | Murgh: 650 | Jhinga: 750
Capsicum flavored pulao with choice of Subz, Murgh, or Jhinga
Clay Oven Breads
Phulka 100
Khamiri Roti/Naan 200
Tandoori Roti 100
Naan Garlic: 150 | Cheese: 200 | Kalongi: 180
Laccha Paratha 200
Missi Roti 200
Kulcha Onion: 160 | Aloo: 160 | Paneer: 200 | Mixed: 220
Desserts
Tiramisu 350
Chocolate Walnut Brownie 400
Hot Gulab Jamun 250
Gajar Ka Halwa 300
Kesariwadi Kheer 300
Fresh Fruit Platter 300
Blueberry Mousse 400
Chocolate Soufflé 300
Choco Lava Cake 400
Cheese Cake 400
Butter Red Velvet Pastry 350
Hot & Cold Beverages
Black Tea 100
Hot Milk 120
Masala Tea 150
Readymade Tea 120
Black Coffee 100
Milk Coffee 120
Hot Chocolate 200
Aerated Drinks 150
Canned Juice 180
Carbonated Water 120
Seasonal Fresh Juice 350
Cold Coffee 300
Butter Milk 300
Lassi 300