In Room Dining Menu
Enjoy a wide variety of dishes, from appetizers to desserts. Availability may vary based on seasonal ingredients. Prices are in INR and exclusive of GST.
Salads
Waldorf Salad: 400
Fresh apples, celery, walnuts, dressed in mayonnaise
Caprese Salad: 450
Ripened tomatoes, cheese, dressed with olive oil & balsamic drizzle
Grilled Vegetable Salad: 400
Tossed exotic veggies with lemon & black pepper dressing
Glass Noodles Salad Chicken 450| Prawns 550
Glass noodles in a garlic & ginger broth with soy sauce
Grilled Chicken Salad 550
Marinated grilled chicken cubes with tossed tomatoes, dressed with honey & black pepper
Soups
Murgh Badami Shorba: 250
Indian-style soup made with chef-selected spices and almonds, finished with chicken cubes
Hot & Sour Chicken 250 | Vegetable 200
Spicy oriental soup with fresh mixed veggies, spices, and classic Chinese sauce
Clear Soup with a choice of Vegetable 220 | Chicken 250 | Prawns 280
Vegetable stock flavored with white pepper
Lehsooni Hara Pyaz Shorba 200
Vegetable broth flavored with garlic & onion
Sweet Corn Soup Chicken 250 |Vegetable 200
Made from sweet corn, scallions, herbs, and spices
Manchow Soup Vegetable 220 | Chicken 250
Chinese soup with mixed vegetables, garlic, ginger, soya sauce, and ground pepper
Appetizers - Vegetarian
Corn Salt & Pepper: 380
Batter-fried corn kernels with veggies and a wholesome flavor of salt & pepper
Grilled Buttered Mushroom: 450
Mushrooms grilled with butter, exotic herbs & seasoning
Paneer Tikka Pan Grilled: 550
Cottage cheese marinated with hung curd & spices, finished in a pan and served with mint chutney
Gobhi Manchurian: 450
Diced cauliflower finished in soy garlic & coriander flavored sauce
Mix Vegetable Pakora: 450
Crispy fritters made with vegetables, gram flour, spices, and herbs, served with mint chutney
Honey Chilli Potatoes: 450
Fried chilli potato fingers tossed in sesame honey chilli sauce
Ting Ming Cottage Cheese: 550
Cottage cheese cubes tossed in a tangy Chinese sauce with veggies
French Fries: 350
World-known potato fingers need no explanation
Mexican Cheese Balls: 550
Crispy & golden on the outside, soft & creamy inside, made with potato, cheese, herbs, and spices served with tomato ketchup
Vegetable Manchurian: 450
Vegetable dumplings finished in soy garlic & coriander flavored sauce
Appetizers - Non-Vegetarian
Murgh Tandoori 1000 Full | 650 Half
World-renowned tandoori chicken
Fish Tikka: 700
Marinated chunks of boneless fish finished in the clay oven, served with mint chutney
Tangdi Kebab: 800
Chicken legs marinated & finished in the clay oven, served with Pudina chutney
Fried Pomfret with a choice of 1000 | Masala | Rawa
Pomfret cooked with handpicked Indian spices
Morris Chicken: 550
Moroccan-style fried chicken served with homemade BBQ sauce
Fish Finger: 600
Fish fillet cut into fingers and coated in a golden crispy batter, then deep-fried and served with tartare sauce
Chilli Chicken: 650
Deep-fried chicken cubes tossed & finished in chilli garlic sauce
Chicken Peri Peri Strips: 750
Deep-fried chicken strips finished in peri peri sauce
Honey Garlic Chicken Wings: 550
Honey garlic chicken wings are tender and juicy with a crunchy coating
Chicken Popcorn: 550
Chunks of chicken that have been seasoned, and deep-fried to perfection
Main Course - Vegetarian
Mix Vegetable: 450
Garden fresh seasonal vegetables cooked in tomato gravy
Paneer Butter Masala: 550
Chunks of cottage cheese cooked in buttery tomato gravy
Vegetable Kofta: 550
Selected vegetable dumplings finished in onion-tomato based gravy
Manchurian Gravy 450 Cauliflower | 500 Cottage Cheese | 450 Soya
Crisp fried vegetable/meat balls in sweet, sour, and hot Manchurian sauce
Aloo Gobhi Adrakhi: 450
Potatoes and cauliflower finished with fresh ginger
Lahsooni Palak (Seasonal): 400
Spinach gravy flavored with roasted garlic and Indian spices
Kadhai Paneer: 550
Flavorful cottage cheese delicacy with bell peppers and fresh ground spices
Vegetable Thai Curry: 650
Choice of red, yellow, or green curry, with coconut milk, veggies & Thai herbs served with steamed rice
Main Course - Non-Vegetarian
Mutton Roganjosh: 950
Kashmiri-style lamb curry finished in Kashmiri chili pepper gravy
Jhinga Masala: 850
Prawns cooked in rich Indian gravy
Thai Curry: 600 Chicken | 800 Prawns | 500 Vegetable
With curry paste, coconut milk, veggies & Thai herbs served with steamed rice
Murgh Makhani: 800
Char-grilled chicken simmered in spicy, aromatic, buttery & creamy tomato gravy
Pork with Bamboo Shoot: 900
Pork cooked & finished with bamboo shoot
Goan Fish Curry: 700
Fish cooked in a spicy paste of chili and coconut with the tang of fruity tamarind and sweet onions
Home Style Chicken Curry: 650
Chicken stewed in an onion and tomato-based gravy, flavored with ginger, garlic, tomato puree, chili peppers, and handpicked spices
Pastas
Pasta 600 Vegetable | 700 Chicken | 850 Prawns
Choice of Spaghetti, Penne, Macaroni, or Fusilli with sauces: Arabiata, Carbonara, Pesto, Agli E Olio, Napolitana, Cheese
Rice & Noodles
Fried Rice 450 Schezwan | 500 Egg | 550 Chicken | 650 Prawns | 600 Pork
Choice of Schezwan or Burnt Garlic style
Noodles 450 Schezwan | 500 Egg | 550 Chicken | 650 Prawns | 600 Pork
Choice of sauces: Schezwan, Chilli Garlic, Hakka
Lentils
Dal Makhani: 450
Slow-cooked black lentils & red kidney beans with spices, butter & cream
Dal Tadka: 350
Lentil prepared with aromatic tempering in hot ghee
Dal Fry: 350
Popular Indian recipe with toor dal, onions, tomatoes, and spices
Rice & Biryanis
Steamed Rice: 300
Jeera Rice: 350
Hyderabadi Dum Biryani 600 Subz | 750 Murgh | 1000 Mutton
Served with raita, salan, salad & papad
Dum Pulao 450 | Subz | 600 | Paneer | 750 | Murgh
Indian-style aromatic rice pilaf with your choice of Subz, Paneer, or Murgh
Clay Oven Breads
Tandoori Roti: 100
Naan 150 Garlic | 200 Cheese | 180 Kalongi
Laccha Paratha: 200
Missi Roti: 200
Kulcha 160 Onion | 160 Aloo | 200 Paneer | 220 Mixed
Phulka: 100
Desserts
Hot Gulab Jamun:250
Fresh Fruit Platter: 300
Fruit Cocktail with Cream: 350
Caramel Custard:400
Hot & Cold Beverages
Black Tea: 100
Hot Milk: 120
Masala Tea :150
Readymade Tea: 120
Black Coffee: 100
Milk Coffee: 120
Hot Chocolate: 200
Aerated Drinks: 150
Canned Juice: 180
Carbonated Water: 120
Seasonal Fresh Juice: 350
Cold Coffee:300
Butter Milk: 300
Lassi : 300